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A taste of Vietnam

  

Throughout the world, people have developed a taste for Asian food, principally the dishes emanating from China, Japan or India. However, by travelling beyond these locations it's possible to immerse yourself in a diverse world of mouth-watering national dishes. Vietnamese cuisine is no exception.pho noodles vietnamese cuisine
When you travel to Vietnam, one thing you are bound to realize straight away is that food is readily available at every turn. As with other locations throughout the Far East, sumptuous dishes are hawked from stalls at every street corner, and in marketplaces throughout the countryside. As far as the actual menus go in Vietnam, there are hundreds upon hundreds of possible dishes to choose from. In addition, the menus vary from region to region.
Vietnam's larger cities, such as Hanoi or Ho Chi Minh City, will also offer you a taste of cuisine from any corner of the globe, as well as bountiful examples of indigenous cooking.
Rice
The ubiquitous cornerstone of dining in Vietnam, as with other parts of Asia, are bowls of rice or noodles. Where Western visitors are used to these side dishes forming a somewhat uninspiring part of their meal, really serving as little more than a filling for the more interesting main dishes, in Vietnam rice or noodles are integral to the meal. They can be cooked with an array of delicious sauces or gravies, with additional spices, giving them an extra ‘zing'. It seems particularly unfair to dismiss them as mere side dishes!
The ubiquitous cornerstone of dining in Vietnam, as with other parts of Asia, are bowls of rice or noodles. Where Western visitors are used to these side dishes forming a somewhat uninspiring part of their meal, really serving as little more than a filling for the more interesting main dishes, in Vietnam rice or noodles are integral to the meal. They can be cooked with an array of delicious sauces or gravies, with additional spices, giving them an extra ‘zing'. It seems partiIf rice is their staple dish, it is the boiled variety that is particularly popular, and is consumed with all three main Vietnamese daily meals. Tam thom or nahg huong are fragrant varieties, while grilled rice favourite in the autumn, and is eaten with bananas, eggs and sapodillas. Sticky rice cakes are also widely appreciated – known as banh chung. These are formed by mashing together glutinous rice, green bean paste and pork shavings. The cakes are then wrapped in banana leaves or bamboo.cularly unfair to dismiss them as mere side dishes!
Main dishes
The main dishes that you will be presented with as your choices on a Vietnamese menu are many and varied. You can expect to select from shrimp, shredded chicken, sliced pork, spring rolls, and an incredible variety of fresh seafood. There are also a range of more exotic possibilities including local shark fin, all manner of spices, and various unusual but tasty examples of locally-cultivated fruits and vegetables.
One of the best treats to keep an eye out for is pho – a spicy, meat-based noodle soup. It is very cheap, and comes in either pho bo (beef) or pho bo tai (fish) varieties.
How much to spend
When it comes to getting value for money for your dining experience, many tourists like to head off to the market stalls. Because these street hawkers are primarily catering for the local populace, the prices they charge are generally low.
If you want to actually sit down in a restaurant, the government-run establishments are comfortable enough, but can be quite sterile looking. There is also likely to be a 10% service charge added to the bill. Tipping is not a widespread custom in Vietnam, although it has become quite common in those areas favoured by visitors.
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